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Super Kernel Basmati
Super Kernel Basmati is a veriety of long grain rice grown in India and Pakistan, notable for its fragrance and delicate, nuanced flavor.Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice (7).
PKR: 300/Per Kg
USD: 12$ /Per Kg
EURO: 10€ /Per Kg
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Kainat Steam Rice
Kainaat Steam Rice are heat resistant and do not break or crack on cooling. Rice is manufactured by observing strict quality control procedures. It comes from ethereal snow-fed valleys, it is a real gift of nature and have a divine taste.
PKR: 330/Per Kg
USD: 14$ /Per Kg
EURO: 10€ /Per Kg
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Salla Basmati Rice
Golden Sella Basmati Rice is a cultivar of basmati rice that has been parboiled or partially boiled while still in its husk and then milled. So Golden Sella is actually parboiled basmati rice. The rice turns pale yellow after parboiling hence the name 'Golden'
PKR: 320/Per Kg
USD: 12$ /Per Kg
EURO: 10€ /Per Kg
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Extra Long Steam Rice
Basmati rice is famous throughout the world for its excellent cooking and eating qualities combined with very pleasant aroma. The Extra long grain rice varieties are mostly cultivated in Sindh and give higher yield than Basmati varieties.
PKR: 320/Per Kg
USD: 12$ /Per Kg
EURO: 10€ /Per Kg
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Chickpea(W.Chana)
Laxmi Kabuli Chana, also known as white chickpeas are a popular legume that is used in a variety of popular Indian dishes. Kabuli Chana is a delicious staple in traditional Indian cooking and is excellent to use in: Chana Dal, Salads, Roasted Chickpeas and Soups and Stews.
PKR: 250/Per Kg
USD: 12$ /Per Kg
EURO: 10€ /Per Kg
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Chickpea(K.Chana)
Black Chickpea in aspects of maintaining your bone health and strength, Kabuli Chana is better than Kala Chana. Kabuli chana makes your bones stronger. Kabuli Chana is rich in Iron and Calcium which are highly necessary for providing strength to your bones.
PKR: 250/Per Kg
USD: 12$ /Per Kg
EURO: 10€ /Per Kg
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kidney bean(R.Lobia)
Kidney beans are one of the healthiest types of beans to use as a protein source, with slightly less fat and saturated fat than other varieties of bean but with comparable amounts of fiber and protein,iron, phosphorus and potassium improve your heart health as well.
PKR: 280/Per Kg
USD: 12$ /Per Kg
EURO: 10€ /Per Kg
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Chickpea Lentils
“Chana”is chickpeas and “dal”is split lentils or chickpeas. chana dal is split chickpeas in soup or curry form!For this dish, chickpeas are split and polished,resulting in a different texture and feel than whole chickpeas. Chana dal is a split lentil, also known as chickpeas.
PKR: 250/Per Kg
USD: 12$ /Per Kg
EURO: 10€ /Per Kg
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Green Lentils
Moong dal is low in fat content and very high on protein. In fact, moong dal is considered to be one of the best plant-based sources of protein. Macrobiotic Nutritionist and Health Practitioner Shilpa Arora says, "Moong dal is extremely light and high on protein.
PKR: 250/Per Kg
USD: 12$ /Per Kg
EURO: 10€ /Per Kg
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Yellow Split Gram
When husked and split, the Green Moong Bean becomes known in Pakistan as the Yellow Mung or Moong Dal washed. It is a traditional ingredient in Daily cooking, often used in curries & lentils soups (dals). It is also used to make sweetmeats called Halwa, a sweet fibre rich.
PKR: 250/Per Kg
USD: 12$ /Per Kg
EURO: 10€ /Per Kg
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Green Gram Whole
Moong dal Sabut,also known as green gram,is a protein-packed vegetarian superfood that comes with amazing nutritional benefits.Moong dal comes in varieties–green moong dal (split with skin).This green dal is used to make curry, stew,stir fry,soup and even sweet dishes.
PKR: 250/Per Kg
USD: 13$ /Per Kg
EURO: 10€ /Per Kg
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black gram lentils
Split and skinned black gram lentils.The black gram lentil is split andskinned in the same manner.It is an ivory colored dal precisely because the black skins are taken off. This makes it distinctly different from whole black gram which, incidentally, is used for making the delicious dal.
PKR: 350/Per Kg
USD: 15$ /Per Kg
EURO: 12€ /Per Kg
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Split Black Gram
Split Black gram/Split urad dal/daal is is the ivory white colored lentil that appears when whole urad dal is husked. It's also called dhuli, or washed, urad dal. It has taken me packets upon packets of urad dal (I've never seen it labeled 'maash', as we grew up calling it) to get the perfect al dente texture.
PKR: 350/Per Kg
USD: 15$ /Per Kg
EURO: 12€ /Per Kg
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Split & skinned black Gram
Split and skinned black gram lentils. It is an ivory colored dal precisely because the black skins are taken off. It has a good amount of potassium that is meant to boost blood circulation, thereby eliminating chances of damage on the arterial walls.
PKR: 350/Per Kg
USD: 15$ /Per Kg
EURO: 12€ /Per Kg
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Red lentils
Red lentils are a quick-cooking legume with a mild, subtly sweet flavor. They break down while cooking, which makes them perfect for savory dishes of all sorts. You can use red lentils in soups, stews, curries and even dips. Lentils also taste great on their own or mixed with roasted veggies.It is rich in iron and folate.
PKR: 280/Per Kg
USD: 12$ /Per Kg
EURO: 10€ /Per Kg
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White beans
White beans,also known as navy beans, offer extraordinary health benefits. They are full with antioxidants and provide a good supply of detoxifying molybdenum. They are also a good source of fiber and protein and produce alpha-amylase inhibitors which help regulate fat in the body.
PKR: 1200/Per Kg
USD: 10$/Per Kg
EURO: 8€/Per Kg
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